Healthy Crustless Pumpkin Pie
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5 from 5 votes

Healthy Crustless Pumpkin Pie

Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Desserts
Servings: 8 servings
Author: Amee -


  • 3 large eggs
  • 2 cups Pumpkin Puree
  • 1/2 cup of raw honey
  • 1 cup milk I used almond, but you can use whatever you like
  • 1 T vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves


  • Pre-heat oven to 350 degrees F. Grease a 9-inch glass pie plate with butter, coconut oil, whatever you choose.
  • In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together.
  • Use a spatula to add pie filling to the pie plate. Bake until the center appears set and comes clean with a toothpick.
  • Twenty One Day Fix (21 Day Fix) 1 slice of pumpkin pie = 1 purple container (you are welcome)
  • Let cool and then serve.