Portobello Mushroom Pizza
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Portobello Mushroom Pizza

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Cuisine: Italian
Servings: 4 -6
Author: Amee - www.inspiredhousewife.com


  • 4-6 portobello mushrooms - stems removed and washed from any dirt
  • 2 cups your choice of tomato or spaghetti sauce of choice
  • 1 yellow bell pepper color does not really matter chopped
  • 1 medium onion diced
  • 2 cherry tomatoes per portobello pizza sliced in half
  • 2 garlic cloves minced
  • hand full of spinach
  • 1.5 cup shredded mozzarella
  • 2 tsp Italian seasoning
  • pinch of sea salt
  • 3 tbs of olive oil


  • Heat Oven to 400 degrees Fahrenheit
  • Take your mushrooms and remove stems and wash all excess dirt and grime from them.
  • Next on a cookie tray or cooking stone brush both sides of mushrooms with olive oil
  • Put into oven and bake for 5 minutes only
  • Once you have baked the mushrooms for 5 minutes add on the sauce, the minced garlic, chopped onion and bell pepper, sliced cherry tomatoes, spinach and season the top with the salt and Italian seasoning.
  • Place however much mozzarella cheese you want or leave it as is to make dairy free.
  • Place back into oven and cook ten minutes or until cheese is lightly browned.
  • Let sit for 10 minutes and serve warm.