Gluten Free Pumpkin Chocolate Chip Cookies
Servings: 18
Ingredients
- 1 15 oz can of pumpkin
- 1 teaspoon vanilla extract
- ⅛ cup maple syrup
- 2 cups almond flour
- 2 teaspoons of pumpkin pie spice
- ⅓ cup dark chocolate chips
Instructions
- Pre-heat oven to 350 degrees Fahrenheit
- Add in all ingredients into a bowl and mix them up until the ingredients are thoroughly mixed together.
- Take a cookie sheet and add about a tablespoon of mixture onto the tray to make medium-sized cookies.
- They take about 12-15 minutes to cook and make around 18 cookies. They can be frozen and are