Oatmeal Breakfast Muffins
gluten free certified rolled oats
chocolate chips, dried fruit, coconut, or whatever you want to put into your muffins.
Pre-heat oven to 375 degrees Fahrenheit
In a large mixing bowl add in all ingredients and stir with a spoon until thoroughly mixed.
Spray a cupcake pan with olive oil and add in a 1/4 cup of oatmeal mixture to each cupcake area.
Bake for 20-25 minutes or until tops of muffins become slightly brown.
If using the 21 Day Fix container system this equals 1 yellow if you have added nothing, but the oatmeal.
Oatmeal Breakfast Muffins https://www.inspiredhousewife.com/oatmeal-breakfast-muffins/