4-6portobello mushrooms - stems removed and washed from any dirt
2cupsyour choice of tomato or spaghetti sauce of choice
1yellow bell peppercolor does not really matter chopped
1medium onion diced
2cherry tomatoes per portobello pizza sliced in half
2garlic cloves minced
hand full of spinach
pinchof sea salt
3tbsof olive oil
Heat Oven to 400 degrees Fahrenheit
Take your mushrooms and remove stems and wash all excess dirt and grime from them.
Next on a cookie tray or cooking stone brush both sides of mushrooms with olive oil
Put into oven and bake for 5 minutes only
Once you have baked the mushrooms for 5 minutes add on the sauce, the minced garlic, chopped onion and bell pepper, sliced cherry tomatoes, spinach and season the top with the salt and Italian seasoning.
Place however much mozzarella cheese you want or leave it as is to make dairy free.
Place back into oven and cook ten minutes or until cheese is lightly browned.