Dark Chocolate Avocado Cookies
Amee - Inspired-Housewife.com
medium ripe avocados
honey or maple syrup
olive or avocado oil
coco powder or I have also made them with Chocolate Shakeology. *
check below recipe to know more about what Skakeology is.
dark chocolate chips
Butter to grease your cookie sheets or use parchment paper.
Pre-heat oven at 350/177 degrees.
In a stand mixing bowl take two medium sized ripe avocados and mash the flesh with a fork leaving no clumps.
Take your eggs, vanilla extract, maple syrup or honey, and oil and whip those in with the mashed avocados. Mix these ingredients all together until they are smooth.
Add in the coco powder or Chocolate Shakeology, sea salt, and baking powder mixing until all combined.
Fold in your chocolate chips and chopped walnuts.
I used about a tablespoon amount of cookie dough to make the dark chocolate avocado cookies.
Bake for 10-12 minutes or until a tooth pick comes clean. Let cool on a wire rack and eat.
These cookies do freeze well and the flavor is better the next day.
Dark Chocolate Avocado Cookies https://www.inspiredhousewife.com/chocolate-avocado-cookies/