1CupChocolate Chips or Chocolate Candy Meltsyour amount of chocolate may differ based on the size of your container
1/2tspof oil of choiceolive or coconut oil
1plastic container of choice
Take your plastic container and with a basting brush rub all over the inside of the box with oil. This will help the chocolate not to stick to the box once it is hard.
Take a small sauce pan and on medium heat melt about one cup of chocolate chips or chocolate melts. The amount of chocolate needed will depend on the size of box you are making. The one we made is (4.5" X 3.5" X 1.75")
Once all your chocolate has melted pour it into your oiled plastic container and use a spoon to spread it up the sides. If you chocolate is too hot at first and slides down the sides let it sit for a minute or two and then proceed using the spoon and spread the chocolate up the sides until you can get it as even as possible.
Once you have the chocolate even on all sides and the bottom as smooth as you can get it put it in your freezer.
Give your box at least an hour to freeze or more depending on the type of freezer you have.
Once your chocolate is totally frozen carefully take your box and flip it upside down in your hand. Run the bottom of the plastic container under warm water and on the sides until the box starts to slide out.
Carefully slide the box out and place on a plate and put back into the freezer.
DIY Valentine's Day Chocolate Box https://www.inspiredhousewife.com/valentines-day-chocolate-box/