3Cupsof Chickpeascanned or cooked (always rinse your beans before using them)
3/4CupsAlmond Butteror any other nuts/seed butter
1/2CupPure Maple Syrup
Take your food processor and with a chopper blade pour in your chickpeas, almond butter, maple syrup, vanilla, baking soda and baking powder. Mix until you get a creamy mixture, then fold in the chocolate chips.
Preheat oven to 350 degrees
Cook 15-18 minutes or until toothpick comes clean and let cool on a wire rack.
These cookies also freeze well and can be made ahead of time.
Grain-Free Chickpea Chocolate Chip Cookies https://www.inspiredhousewife.com/chickpea-chocolate-chip-cookies/