2– 14 ounce packages of fully-cookedfrozen meatballs. I like the Italian-style meatballs (the pre-packaged are NOT gluten free, but if you use my Homemade Turkey Meatballs then the recipe will be gluten free.)
2cupsof shredded mozzarella cheese
1– 45 ounce jar of spaghetti sauce
1/2cupof shredded Parmesan cheese
Cover the bottom of the Crock-Pot® with the frozen meatballs.
Cover meatballs with spaghetti sauce.
Sprinkle a layer of mozzarella and Parmesan cheeses over the sauce and meatballs.
Repeat with additional layers until all meatballs and cheese are used.
Cook on low for about 5 hours until meatballs are hot and cheese is melted.
Serve and enjoy!
Super-Easy Cheesy Italian Meatballs https://www.inspiredhousewife.com/easy-cheesy-italian-meatballs/