1 3/4cupof crushed Rice Chex® Cereal because we are gluten free or use Italian bread crumbs if not on a gluten free diet.
Salt and pepper to taste
Preheat oven to 375°.
Cover baking sheets with parchment paper.
Mix ingredients thoroughly together.
Roll mixture into balls about the size of a golf ball or whatever size you prefer. They will shrink a little while they cook.
Place on baking sheet.
Bake for 20-25 minutes. Time will depend on the size of the meatballs. Near the end of the baking time, you can cut one open to check for color. They should not be pink inside and temperature should not exceed 165 degree Fahrenheit.
Homemade Turkey Italian Meatballs https://www.inspiredhousewife.com/turkey-italian-meatballs/