1Cup(s)Barbecue sauceI prefer the Sweet Baby Ray's® brand of Sweet Vidalia Onion Barbecue Sauce for this recipe, but you can use your own favorite barbecue sauce. Another method that I do sometimes is use the same amount of chili sauce, but I prefer the flavor of the barbecue sauce better.
Pour water into bottom of the Crock-Pot®.
Put frozen meatballs into the Crock-Pot® and spread them out evenly.
Put grape jelly and barbecue/chili sauce on top of meatballs.
Cook for 3 to 4 hours on low. Stir together after about one hour, and then stir about every 45 minutes thereafter until done.
Super-Easy Crock-Pot Super Bowl Swedish Meatballs https://www.inspiredhousewife.com/slow-cooker-swedish-meatballs/