2-3tbspMadras Curry Powderor a curry of your choosing
2poundsFrozen or Fresh Chicken Breasts
2 tbspBrown sugar or Maple syrup
1 14 oz canCoconut Milk
124 oz jarSpaghetti Sauce
214.5 oz cansDiced TomatoesDo not drain.
1 tspBlack Pepper Optional
Place frozen or fresh chicken breasts in your slow cooker. If you like your chicken more shredded, you can cook the breasts whole. If you like meat chunks, then cube the chicken breast to the desired size.
Add in the rest of the ingredients, lifting the chicken breast to make sure the sauce mixture gets under them.
Turn your slow cooker on Low for 8 hours (half the time if unfrozen). The chicken should fall apart easily into smaller chunks when cooked.