Yogurt and Nutella® Frozen Banana Bites
Ingredients:
Two fresh medium to large-sized bananas
Yogurt of your choice (I used Greek yogurt)
Nutella®
Shredded coconut
Fresh fruit (strawberries, raspberries, blueberries or anything else you might like to try)
Parchment paper
Instructions:
1. Peel the bananas and cut them in one inch slices
2. Place the yogurt in a small amount into a bowl, and then dip the bananas pieces so they are coated. Lay them onto the parchment paper on the cookie tray.
3. With some other banana pieces, do the same thing with the Nutella®. You could need to warm the Nutella® in the microwave so it coats better.
4. Sprinkle the coated treats with coconut or crushed peanuts, and then top it with a piece of the fresh fruit.
5. Put the cookie tray into the freezer for about one hour, and then serve immediately.
6. The bites can be kept frozen for up to a couple of weeks in a air tight container, and taste great even days later.