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Oatmeal Breakfast Muffins
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Servings:
18
muffins
Author:
Amee www.inspiredhousewife.com
Ingredients
4
cups
gluten free certified rolled oats
2
cups
mashed banana
Pinch
of salt
1/3
cup
Apple sauce
4
tbs
raw honey
2
tsp
vanilla extract
1
cup
walnuts
optional
Raisins
chocolate chips, dried fruit, coconut, or whatever you want to put into your muffins.
Instructions
Pre-heat oven to 375 degrees Fahrenheit
In a large mixing bowl add in all ingredients and stir with a spoon until thoroughly mixed.
Spray a cupcake pan with olive oil and add in a 1/4 cup of oatmeal mixture to each cupcake area.
Bake for 20-25 minutes or until tops of muffins become slightly brown.
If using the 21 Day Fix container system this equals 1 yellow if you have added nothing, but the oatmeal.