3Cupsof Chickpeascanned or cooked (always rinse your beans before using them)
3/4CupsAlmond Butteror any other nuts/seed butter
1/2CupPure Maple Syrup
3tspVanilla
1/2tspbaking soda
1/2tspbaking powder
1cupchocolate chips
Instructions
Take your food processor and with a chopper blade pour in your chickpeas, almond butter, maple syrup, vanilla, baking soda and baking powder. Mix until you get a creamy mixture, then fold in the chocolate chips.
Preheat oven to 350 degrees
Cook 15-18 minutes or until toothpick comes clean and let cool on a wire rack.
These cookies also freeze well and can be made ahead of time.