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Almond Cherry Crisp - Gluten Free
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Servings:
6
Author:
Amee www.inspiredhousewife.com
Ingredients
Almond Cherry Crisp - Gluten Free
Ingredients
1 1/2
cups
of Almond Flour or you can use regular All Purpose Flour if not gluten free.
6
tablespoons
of softened butter
1/2
teaspoon
of cinnamon
3
cups
of freshly pitted or frozen cherries. You can also use a can of cherry pie filling as well if you do not have cherries available in the store.
1/2
cup
of brown sugar
I have also used apple sauce as a sweetener
1/2
cup
of Gluten Free Oats or regular oats if not gluten free
1/4
teaspoon
almond extract or vanilla extract
Shortening to grease your baking pan
Instructions
Instructions
Preheat oven to 350°.
Grease a two quart baking dish or deep pie pan.
Spread out cherries on the bottom of the baking dish or individual serving dishes.
Mix together in a bowl the flour, oats, cinnimon, and brown sugar.
Add softened butter and almond extract into the bowl. I use a fork to mash the butter into the flour mixture until it becomes a crumbly mixture.
Place crumbly mixture over the cherries, and smooth the crumbs out evenly.
Place the cherry crisp in the oven for 20 minutes or until blueberries are bubbling, and crumbs are golden brown.
Serves about 6