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Home » Healthy Eating » Healthy Desserts » Almond Cherry Crisp – Gluten Free

Almond Cherry Crisp – Gluten Free

by Amee 11 Comments

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Almond Cherry Crisp - Gluten Free
This past weekend I noticed the cherries on my one cherry tree were ready for picking. The cherries were a beautiful bright red and the flavor a perfect blend of sweet and sour. I picked cherries as I watched my children swing and slide on their play set. It was a beautiful day and one I will not forget because as I picked my last bowl full of cherries the dark clouds rolled in and rain sprinkled down from the sky like tiny dew drops from a flower. I looked over to the horizon to see the most beautiful rainbow jetting across the sky. The rainbow was only there for a few minutes, but I reflected on how blessed I am as a woman. Life is fleeting and moments like this need enjoyment.

Almond Cherry Crisp - Gluten Free

While the rainbow lasted a brief moment, my bowl full of home picked cherries awaited me. I hope you enjoy this wonderful cherry crisp that makes the tastes buds tingle with delight. This crisp can be served hot with a scoop of ice cream or it is good cold.

Almond Cherry Crisp - Gluten Free

 

Almond Cherry Crisp
Print Recipe

Almond Cherry Crisp - Gluten Free

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Desserts
Servings: 6
Author: Amee www.inspiredhousewife.com

Ingredients

  • Almond Cherry Crisp - Gluten Free
  • Ingredients
  • 1 1/2 cups of Almond Flour or you can use regular All Purpose Flour if not gluten free.
  • 6 tablespoons of softened butter
  • 1/2 teaspoon of cinnamon
  • 3 cups of freshly pitted or frozen cherries. You can also use a can of cherry pie filling as well if you do not have cherries available in the store.
  • 1/2 cup of brown sugar I have also used apple sauce as a sweetener
  • 1/2 cup of Gluten Free Oats or regular oats if not gluten free
  • 1/4 teaspoon almond extract or vanilla extract
  • Shortening to grease your baking pan

Instructions

  • Instructions
  • Preheat oven to 350°.
  • Grease a two quart baking dish or deep pie pan.
  • Spread out cherries on the bottom of the baking dish or individual serving dishes.
  • Mix together in a bowl the flour, oats, cinnimon, and brown sugar.
  • Add softened butter and almond extract into the bowl. I use a fork to mash the butter into the flour mixture until it becomes a crumbly mixture.
  • Place crumbly mixture over the cherries, and smooth the crumbs out evenly.
  • Place the cherry crisp in the oven for 20 minutes or until blueberries are bubbling, and crumbs are golden brown.
  • Serves about 6

Almond Cherry Crisp - Gluten Free
Inspired-Housewife Amee Berecz

Where I Share

Filed Under: Healthy Desserts Tagged With: Gluten-Free Foods

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My name is Amee, and welcome to Inspired Housewife. Through my life challenges of anxiety, depression, childhood abuse, and marriage, I strive for empowering women to find their happy. I envision an empowered woman who overcame her past and present challenges to find her inner beauty, happiness, love, and peace. Read More…

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