Super easy to make this raw carrot cake all you is a food processor and pulse all ingredients until well blended. Use a spring form pan or some other small baking pan with cooking paper and press in the raw carrot mixture into the pan.
Cashew Frosting Never Tasted So GOOD!
Again take all ingredients and pulse them in a food processor or blender until well blended.
Coat frosting onto the raw carrot cake base mixture and then put into the freezer to set. Take out about 20 minutes before you serve.
One piece of this 21 Day Fix Carrot Cake is 1/6 of an 8 inch spring form pan: 1/2 green container, 1/4 purple, 1 yellow, 1 orange, 1 tsp
*granted it is difficult to get containers exact, but based on a regular size of pie that is about the amount I figured*
21 Day Fix Carrot Cake https://www.inspiredhousewife.com/21-day-fix-carrot-cake/