Each of us must build self-esteem for ourselves. Nobody else can do this. Learn about 5 high-impact steps you must take to build self-esteem and happiness.

Category: Finding Happiness
Each of us must build self-esteem for ourselves. Nobody else can do this. Learn about 5 high-impact steps you must take to build self-esteem and happiness.
Category: Empowering Women
Learn how to be humble and confident at the same time through mindfulness. Maintain life’s high points without making confidence appear as your low point.
Category: Empowering Women
Learn how to be assertive in your life to effectively communicate your thoughts and desires. Here are 5 ways to assert yourself more in various situations.
Empowering Women to Find Their Happy
by Amee 6 Comments
Today’s post is all about zucchinis. I love zucchinis because you can do so much with them. You can dice them up and throw them in a salad, you can add them to stews, you can sauté them or steam them as a side vegetable and make patties with them. My favorite way to use zucchinis is through baking. I had eight zucchinis I bought from the store a couple of weeks ago and never got around to using them. They were getting close to being to old to use so I cut them up and grated them in my food processor. The eight zucchinis made about 12 full cups of grated zucchini. I knew I was going to make patties with them and will post that recipe hopefully next week, but the rest I made bread with. This is my recipe and it took me a couple of times to perfect it, but OH MY WORD is it ever good. My zucchini bread holds together and does not crumble like some gluten free breads, it is easy to make dairy free and vegan with substitutes. You can also make it using regular flour if you are not gluten free and it should still work for you as well. This bread is fluffy and is like biting into a yummy cake. Do I have you drooling yet? I am even writing this it is that good! I hope you enjoy it as much as my family did.
Ingredients:
2 medium bananas, mashed
2 cups grated zucchini (3 small or 2 medium)
1/4 cup melted butter
1/2 cup of honey (or 3/4 cup of honey if you like it sweeter)
2 eggs
1 teaspoon vanilla
1/8 teaspoon of sea salt
1 teaspoon baking soda
2 cups Sorghum Flour (what I used) or All Purpose Gluten Free Flour (If not gluten free then use 2 cups regular flour)
Directions:
This recipe is simple, uses honey instead of sugar to make it healthier and will be perfect with your breakfast coffee or milk.
Flour Me With Love | I Should Be Mopping The Floor | Lines Across | Craft-O-Maniac | Romance on a Dime | A Bowl Full of Lemons | TipJunkie | Clean & Scentsible | TidyMom | Delightful Order | Mom On Timeout |
My name is Amee, and welcome to Inspired Housewife. Through my life challenges of anxiety, depression, childhood abuse, and marriage, I strive for empowering women to find their happy. I envision an empowered woman who overcame her past and present challenges to find her inner beauty, happiness, love, and peace. Read More…
Some of the links on this page are affiliate or third-party advertiser links, meaning, at no additional cost to you, we could earn a commission if you click through or make a purchase. Our Disclosures and Disclaimers page provides further details. Thank you for your support!