Roasted Tomato Soup

I  love tomatoes they are one of my favorite foods.  I love to eat tomatoes in salads, with a little salt right off the plant, in sauces, but my favorite way to eat tomatoes is in soup.  Growing up my mom made grilled cheese sandwiches and out of a can tomato soup.  I thought it was the best soup ever until I was visiting my sister’s house in the Carolina’s.  My sister made a homemade roasted tomato soup and it was amazing.  I got her recipe and of course I can never leave anything alone and tweaked it to make it my own.

A perfect soup for a garden tomato!

Print Recipe

Roasted Tomato Soup

Prep Time35 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr 15 minutes mins

Servings: 8

Author: Amee

Ingredients

• Enough fresh tomatoes cut in half or pieces to fill up a cookie tray. The tomatoes I used were mainly Romas and Big Boys.
• 6-8 garlic cloves peeled
• 1 large yellow onion sliced
• 3/4 cup fresh basil leaves washed or one grocery store I buy from only has basil in a tube that is minced into a paste you can also use that too, but I tend to love my basil so I use the entire tube.)
• 3/4 cup extra virgin olive oil
• 4 cups chicken or vegetable stock
• Salt or pepper to taste I tend to not use much of either because the stock already has some sodium in it.
• 1 cup heavy whipping cream optional

Instructions

• Preheat oven to 400 degrees Fahrenheit
• Wash your tomatoes and cut them in half if on the small side or into pieces if you have very large tomatoes.
• Arrange your tomatoes, sliced onions, peeled garlic, and fresh basil onto a cookie sheet. Drizzle with olive oil and salt and pepper to taste.
• Place cookie sheet into the oven for about 20-25 minutes or until the tomatoes, garlic , and onions are caramelized.
• Once everything is caramelized remove from the cookie sheet to a large pot at least 5 qts.
• Add in the 4 cups of chicken or vegetable stock and bring to a boil, then simmer for no more than fifteen minutes to reduce liquids.
• Use an immersion blender or potato masher to make your tomato soup as smooth as you like it. I love my soup to still be a bit chunky so I do not totally blend it smooth.
• Add the 1 cup of cream and stir in, but again this is totally optional.

Serve this yummy roasted tomato soup with grilled cheese, corn bread, or as a stand alone. Whatever you serve this soup with, it delicious and I hope your family loves it as much as mine.

What ways do you like eat your tomatoes?  Comment below!

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