I love breakfast food and pancakes if you have noticed are one of my favorite breakfast foods. I love pancakes because of their versatility, I love the fact you can make them plain, add in chocolate chips, blueberries, and even different spices. I love creating fun meals for my kids with pancakes and with pumpkins in season I have a wonderful pumpkin pancake recipe that is perfect for this time of year.
Gluten Free Holiday Pumpkin Pancakes
1 cup gluten free all purpose flour
1/2 cup cornmeal
1/4 cup honey
2 tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp all spice
1 cup milk (we use almond milk)
1/2 cup canned pumpkin or fresh purée
1 tsp vanilla
- Mix the flour, cornmeal, baking power, salt, cinnamon, and all spice together in a medium mixing bowl.
- In a separate bowl add in the honey, egg, milk, pureed pumpkin and vanilla. Whip these ingredients together until they are smooth and then add them in with the dry ingredients.
- The batter is thick, but you cook these pancakes as you would normally cook any pancake.
Recipe adapted from iambaker
How do you love to get your pumpkin fix? Comment Below!
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